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Local host introducing garden herbs to cooking class guests

HOI AN ORGANIC COOKING CLASS BY VY

Hoi An Organic
Cooking Class by Vy

Cook together. Share stories. Taste Vietnam.

Step away from the busy streets of Hoi An and discover the flavors, traditions, and everyday life of Vietnam through a hands-on cooking experience hosted by a local family.

From a family organic farm to a lively local market and a welcoming home kitchen, discover Vietnamese cuisine through fresh ingredients, traditional recipes, and the joy of cooking together.

Approximately 4 hours 08:00 / 14:00 · GMT+7 Up to 15 guests Price · enquire on WhatsApp

OUR EXPERIENCE

A Taste of Local Life

Guests picking herbs in a family garden

01

Visit a family organic farm

Begin at a small family organic farm. Discover local herbs and vegetables, learn how they are used in Vietnamese cooking, and pick fresh produce for your class.

A guided visit to a local market in Hoi An

02

Explore a local market

Step into the lively rhythm of a local market. Meet everyday ingredients and discover a little of local life in Hoi An before heading to the kitchen.

Guests preparing food together in the family kitchen

03

Cook, share & enjoy

Cook traditional Vietnamese dishes alongside your local hosts. Learn practical techniques, then sit down together and enjoy the meal you have created.

Local hosts and guests together at the family cooking class

MEET VY & THE FAMILY

A Warm Welcome into Local Life

Hoi An Organic Cooking Class by Vy is an invitation to experience Vietnamese food and local life in a more personal way.

Hosted by a local family in a peaceful home setting, the class brings together fresh ingredients, traditional recipes, and the simple pleasure of sharing food. Beyond learning how to cook, guests have the opportunity to discover the stories, ingredients, and everyday traditions that make Vietnamese cuisine so special.

Come as a guest, cook together, and leave with more than recipes — take home a meaningful memory of Hoi An.

THE FOOD

Fresh Ingredients. Traditional Flavors.

Vietnamese cuisine begins with fresh ingredients, fragrant herbs, and a thoughtful balance of flavors.

During the class, discover how everyday ingredients come together in traditional dishes, learn practical cooking techniques, and enjoy the food you prepare with your hosts and fellow guests.

Every dish is an opportunity to experience Vietnamese food beyond the plate.

A local chef guiding guests as they prepare Vietnamese dishes
Guests and their chef together in the family cooking kitchen
Guests preparing ingredients together around the cooking table

FROM KITCHEN TO TABLE

Made with care. Shared with joy.

The joy of cooking continues at the table. Take a closer look at a selection of finished dishes, from fresh rolls and golden pancakes to beautifully plated meals made for sharing.

Guests presenting a dish they prepared during the cooking class
Guests presenting a dish they prepared during the cooking class
Two guests sharing their finished dish in the family kitchen
Two guests sharing their finished dish in the family kitchen
Guests proudly presenting their finished dish with fresh herbs
Guests proudly presenting their finished dish with fresh herbs
A selection of finished dishes ready to share
A selection of finished dishes ready to share

Photos offer a taste of the food experience. Dishes vary with the seasonal menu and available ingredients; please confirm the current menu with the team.

PRACTICAL INFORMATION

Plan your cooking experience.

Duration
Approximately 4 hours
Sessions
Morning 08:00 · Afternoon 14:00
Vietnam time · GMT+7
Group size
Maximum 15 guests
Meeting point
Shared after booking confirmation

What to Expect

  • A family organic farm visit and introduction to local herbs and vegetables
  • A local market visit
  • Hands-on preparation of traditional Vietnamese dishes
  • A shared meal of the dishes prepared during class

Seasonal Menu

Our menu changes with the seasons, celebrating fresh ingredients and the flavors each season brings.

Meeting Point

Meeting point details will be shared upon booking confirmation. Please arrange your own transportation.

BEFORE YOU JOIN

A few things to know.

How long is the experience?

Approximately four hours, including the farm, local market and cooking experience.

When can I join?

Morning sessions start at 8:00 AM and afternoon sessions at 2:00 PM, Vietnam time (GMT+7). Please confirm availability before booking.

Can children take part?

Please share the children's ages when enquiring. The team will advise on arrangements and the current price for your group.

What will we cook?

The menu changes with the seasons and available ingredients. Ask the team about the current menu and tell them any allergies or dietary needs before confirming.

Where do we meet?

The meeting point is shared after your booking has been confirmed. Contact the team on WhatsApp first to check your preferred session and receive arrangements.

YOUR HOI AN EXPERIENCE STARTS HERE

Let's Cook Together

Ready to discover Vietnamese cuisine through fresh ingredients, traditional recipes, and local life in Hoi An?

Contact us via WhatsApp to check availability and reserve your cooking experience. Once your booking is confirmed, we will share the meeting point details with you.